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The Orchestra Wine Club
Shipments: 3 Vivacé - Each May 3 Scherzo - Each May 2 Adagio - Each October 2 Concerto - Each March (beginning 2009)
Benefits:
* 15 % Discount on all wines * Receive allocation before public release * Quarterly News Letter * Detailed notes on each wine * Recipes to pair with new wine * Invitation to Release Parties The Red Violin Wine Club
Shipments:
Wine Club
shipments will occur
3 or 4 times per year and will include the wines described in the club
shipment information. 6 Adagio Each October 6 Concerto Each March (beginning 2009) Benefits: * 15 % Discount on all wines * Receive allocation before public release * Quarterly News Letter * Detailed notes on each wine * Recipes to pair with new wine * Invitation to Release Parties * Kitchak Cellars Wine Tote The Cellar Master Club Shipments: 12 Vivacé Each May 12 Scherzo Each May 6 Adagio Each October 6 Concerto Each March (beginning 2009) Benefits: * 20% Discount on all wines * Top priority on allocations before public release * Quarterly News Letter * Detailed notes for each wine * Recipes to pair with new wine * Discounts on selected Napa Valley Hotels * Invitation to Release Parties * Kitchak Cellars Wine Tote
1. You must be 21 year of age or older to join any of our wine clubs. 2. We have the right to change the rules, benefits, quantities and allocations at any time. We will not, however, increase your shipments without contacting you. 3. You may retire from any of our wine clubs at any time and for any reason. Just let us know. We cannot, however, change shipments or accept returns after shipments have been charged to your credit card and shipped. 4. Credit cards will be charged just prior to shipments. 5. If your credit card is rejected for any reason, we will try to contact you, but we cannot be responsible. Please contact us if your information changes. 6. All shipments will be Ground unless you request otherwise. “ Good food and great wine is a necessity of life.” T. Jefferson Click Here to join one of our Wine Clubs on Line Complete the form and fax it to us at 612-349-6439. |
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